Chicken Bhuna

Chicken Bhuna

Chicken Bhunna a nice spicy, miled and non spicy chicken dish. The native country of this dish is north Punjab again Pakistan and Indian parts. People from that part of the country love to eat this chicken buna. Why not it an extreme winter in the united kingdom and we all have to eat this traditional food because Chef at ZaF barakat Restaurant at Fulham, South London united kingdom work hard to complete this with hot and spicy herbal SpiceWow, Bengoli chef made is Chicken bhunna in indie style on my request because I am interested to eat chicken bhunna in dry condition. It looks like the tundra.However, Chef used his skill and made it dry for me. Because I was interested to eat this with Nan bread and I was not in curry paste mood. People in subcontinent love to make this food with Pakistani, Bangladeshi and Indian styles of cooking. Some people like this hot spicy, mild and simple cooked.

 

Wow, look at this image of chicken bhuna nice presentation of the food made me crazy. It looks tandori. However, it's not actually Chef gave extra time to make it dry on my request. because I am to eat this with Nan bread and green chili sauces. Mostly chefs in England made this a mild like curry paste and even in India people like to use curry style. People is most part of India use to eat with Roti, Nan Bread and some like to eat with white steam rice. Here, I was interested to eat with nan bread and green chilly sauce.It is a nice dish especially in winter and in London you must try in any engine, Bengali, Pakistan and Nepali restaurant. The most famous place where you can eat chicken bhunna are Angel, Clapham, Kensington, Brixton, Notting Hill, Camden, East, Peckham, Fulham, Shoreditch, Chelsea, Hackney, Soho etc. or simple go on food app Groupon, food panda, Tripadvisor, love food and just eat, etc.. Don't forget to eat redwine of the  housewine. Believe me its better than coca cola and beers kingfisher and Coberra or if you like to keep the night simple then you must drink green tea. 

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Crispy Butter Oriented Paratha

Crispy Butter Oriented Paratha  

Paratha is a special form of a wheat flour rati. People from Pakistan and India like to eat in the breakfast. It's common in Pakistan and Indian women to make this paratha at home and most women in rural areas of Punjab included Pakistan and Indian Punjab. Different people make paratha with different type of oils and butters and not every women consider an expert in paratha making process. Its not hard.However, time-consuming learning process. Paratha people eat in different ways according to the weather, for example, n many parts of the punjab people eat this paratha with black and white tea, Fri channay(white and black chic peases) and have in many restaurants and at home as well and it's only in winters. Whereas, In Punjab different parts are really warm in summer and it's hard to eat paratha in summer with tea and most people use this paratha with malik and yogurt made lassi. Lassi makes paratha more delicious.

Here I show you the paratha. Purely with butter make and more specially made my grandmom for me today. I visited her from London to Manchester on my Christmas holidays and when I woke up in the morning she was in the kitchen busy to make this for me. It was surprising she is 82year old and still capable to make this. when I saw she made for me I shouted wow. How I am lucky and what's up it for my friends.I hope you like this breakfast paratha and if you want to eat you go any Pakistani and Indian restaurant anywhere in Europe, UK, USA, Canada and the rest of the world. Moreover, you can make and try at home as well for more information and making process. There are thousands of videos are available on YouTube. Just go there and learn their art of making paratha. I am lucky my grandma knows the art about making paratha.

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Gola Kabab in my lunch menu at Mian Gee Restaurantnt at GT road Rawalpindi

Gola Kabab in my lunch menu at Mian Gee Restaurantnt at GT road Rawalpindi ,Pakistan

Gola Kabab is nice crispy balls of the lamb meat. it's cooked nicely and it's my first experience to eat Gola Kabab meal on GT road on my Rawalpindi, Pakistan. Gola Kabab is a simple raw meat dish people of North Punjab Lahore, Rawalpindi, Gujranwala and Delhi famous dish. People use this Gola Kabab with green sources, with rice and Roti. This is a tasty dish and as a tourist I use to eat with yogurt Raita, green sauce and pilau rice.

I recommend my readers to taste this dish. Its nice and tasty and if you want to be cooked go on google and find the receipt of Gola Kabab. By the way My lunch was perfect and interesting with this food at GT road Rawalpindi Pakistan

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Evening at The Grange Hotel Tower Hill London

Evening at The Grange Hotel, Tower Hill London  
A fish burger with fries is tasting evening food.It's nice in taste and fry in high quality oil. There are different sort of fishes are used in burger. Fries are also nice and good taste of potatoes. Moreover, small side yogurt sauce with onion, cart and lets. Pure organic orange juice is really good and energizer drink helps your body active and digest the food. Moreover, orange juice is full of vitamin C and protects the human body from infozia virus and prevent flu and cough.

Fish burger and fries are healthy food and good for human body as fish and potatoes are healthy plus orange juice is full of vitamins C. Overall, its nice and tasty food to enjoy an evening.

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Baked marinated fish 

Fish consider as a white meat and its full of omega 3 and other vitamins. Fishes can be found in all parts of the world. Fish food is very popular amongst all part of the world. However, there are certian countries known as fish-eating countries. They are Srilanka, Bangladesh, Carribean ilands and the East Asian countries are particular. Different peoples cook fish meat with their own cooking styles and eat with traditional styles. Bangladeshis are very famous to eat fish, meats quicker than anybody else in this world very quick fish eating expertise. In serious note fish meat is more popular meat for people who live near the sea. Moreover, Carribean and Africans love to eat fish meat with steamed rice and people of ilands do not like spicy fish, meat and they like cooking and half cooked and some make it fry only in oil. 

Let's talk about the people of India, Pakistan, Bangladesh and some parts of the gulf. The people from sub-continent, especially from North India, include Pakistani Punjab and Indian Punjab, Hyderabad, Delhi, Rajistan, Mumbai, Karachi, Lahore, Gujrawala, Rawalpindi, Peshwar and some parts of the blochastian Gawder, Quetta etc are diverse in fish cooking with different styles. This continent is familiar with native land of herbs and spices.Herbs and spices adds a unique taste with the taste of white meat.The Mughals asusual made experiments with fish food and white meats and gave the world different features of cooking such as fried fish, marinated baked fish such as oven baked and traditional barbeque. People on the subcontinent proud to introduce different ways of cooking fish meat.In the era of globalization and the mid of 19th century people of subcontinent migrate with their food in different part of the world such as South Africa, EU, UK, Australia, Canada, United states, East Asia, Dubai and Arabian Countries. People from India, Pakistan and Bangladesh open many restaurants is all over the world except some carribean and south American countries i.e Brazil, Chile, Argentine and far south American countries.

 Baked marrinade fish

• Baked and marinated Fish Make marinade and add ingridents : Combine ginger, garlic, onion, green onion, yogurt,soy sauce, oil and pepper in a large ceramic dish and mixed it.

• Cut fish in 4 big pieces to marinade ,turn to coat,cover and refrigerate for at least 1 hour. 

• On oven to  perheat 220°C. fish fillet in centre of each piece of foil. Spoon 2 tablespoons marinade over each. Fold up foil to form parcels. Seal edges (so juices won't run out). Place on a large baking tray. Bake fish for 15 to 20 minutes or until cooked throug

• Remove fish from foil and place on plates. Pour over any juices from parcels. Eat whatever the way you like with own tradition such as biryani,pilao rice,nanbread and steam rice
  

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Sweet Dessert

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Mocktails

at centeral london by Fiz my camera team member

  
Mocktails

Look at here what i drank in central london last weekendA uniquie squeez and chilled drink called moacktail.Yesterday was a chilled weekend night and i ordered for myself this.Mocktails, an abbreviation for "mock cocktails", are festive, non-alcoholic party drinks. The word "mock" implying a facade of the alcoholic cocktail without any of the alcoholic content. In last few years it has become so popular that it even finds its place in the cocktail menu on many restaurant and bars. Mocktails can be described as a smooth blend of only non-alcoholic drinks, which could be fresh fruit juices, syrups, cream, herbs and spices. Mocktails are designed specifically for those who do not take alcoholic drinks or need to refrain from them, which means these blends can be enjoyed by people of all ages.They are particularly favoured over cocktails by drivers, pregnant women, and others who choose party drinks that are alcohol-free.

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