Chicken Bhuna

Chicken Bhuna

Chicken Bhunna a nice spicy, miled and non spicy chicken dish. The native country of this dish is north Punjab again Pakistan and Indian parts. People from that part of the country love to eat this chicken buna. Why not it an extreme winter in the united kingdom and we all have to eat this traditional food because Chef at ZaF barakat Restaurant at Fulham, South London united kingdom work hard to complete this with hot and spicy herbal SpiceWow, Bengoli chef made is Chicken bhunna in indie style on my request because I am interested to eat chicken bhunna in dry condition. It looks like the tundra.However, Chef used his skill and made it dry for me. Because I was interested to eat this with Nan bread and I was not in curry paste mood. People in subcontinent love to make this food with Pakistani, Bangladeshi and Indian styles of cooking. Some people like this hot spicy, mild and simple cooked.

 

Wow, look at this image of chicken bhuna nice presentation of the food made me crazy. It looks tandori. However, it's not actually Chef gave extra time to make it dry on my request. because I am to eat this with Nan bread and green chili sauces. Mostly chefs in England made this a mild like curry paste and even in India people like to use curry style. People is most part of India use to eat with Roti, Nan Bread and some like to eat with white steam rice. Here, I was interested to eat with nan bread and green chilly sauce.It is a nice dish especially in winter and in London you must try in any engine, Bengali, Pakistan and Nepali restaurant. The most famous place where you can eat chicken bhunna are Angel, Clapham, Kensington, Brixton, Notting Hill, Camden, East, Peckham, Fulham, Shoreditch, Chelsea, Hackney, Soho etc. or simple go on food app Groupon, food panda, Tripadvisor, love food and just eat, etc.. Don't forget to eat redwine of the  housewine. Believe me its better than coca cola and beers kingfisher and Coberra or if you like to keep the night simple then you must drink green tea.